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Piston Homogenizer
- The Homogenizer is a hygienic design suitable for homogeneity and smoothing pharmaceutical, food products such as (Creams, toothpaste, dairy, cheese, butter, sauces, and similar items).
- homogeneity and smoothing for all types of liquids, whether low or high viscosity, in different forms depending on the nature of the product.
- The Homogenizers featured high efficiency, ease of use, and low maintenance.
- The homogenizer can be cleaned and Time-based maintenance.
Technical Data
| Style | Homogenizers body | Productivity (L/h) | Product viscosity (cps) | inlet and outlet | Minimum fineness of product (microns) | compressed air (Bar) | Pressure of cooling water (Bar) |
| PP-1000 | 316L | 500-800 | 10.000 | Tri-clamp | 500 – 800 | 6-8 | 2 |
Recommendations:
- Measured on water Actual productivity depends on product viscosity density and product conveying area Productivity was calculated for water density.
Additional information
| Type | PP-1000 |
|---|
Main parts
- Homogenization head.
- Stainless steel body equipped with:
– Gearbox.
– Diaphragm pressure gauge.
– Colorable pressure valve.
– Product suction and pumping valves.
Option
- Double stage
Modifying the homogenization head design to be two stages, thus increasing the working pressure to (250) Bar.
- A set of spare parts for 2500 working hours.
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