Piston Homogenizer

Piston Homogenizer

  • The Homogenizer is a hygienic design suitable for homogeneity and smoothing pharmaceutical, food products such as (Creams, toothpaste, dairy, cheese, butter, sauces, and similar items).
  • homogeneity and smoothing for all types of liquids, whether low or high viscosity, in different forms depending on the nature of the product.
  • The Homogenizers featured high efficiency, ease of use, and low maintenance.
  • The homogenizer can be cleaned and Time-based maintenance.
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Technical Data

Style Homogenizers body Productivity (L/h) Product viscosity (cps) inlet and outlet Minimum fineness of product (microns) compressed air (Bar) Pressure of cooling water (Bar)
PP-1000 316L 500-800 10.000 Tri-clamp 500 – 800 6-8 2

Recommendations:

  • Measured on water Actual productivity depends on product viscosity density and product conveying area  Productivity was calculated for water density.

Additional information

Type

PP-1000

Main parts

  • Homogenization head.
  • Stainless steel body equipped with:

– Gearbox.

– Diaphragm pressure gauge.

– Colorable pressure valve.

– Product suction and pumping valves.

Option

  • Double stage

Modifying the homogenization head design to be two stages, thus increasing the working pressure to (250) Bar.

  • A set of spare parts for 2500 working hours.

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