In Line Homogenizers

The Homogenizer are a hygienic design suitable for homogeneity and smoothing pharmaceutical, food products such as (Human and veterinary drug liquids and suspensions, ointments, creams, sauces, ketchup, mayonnaise, and similar items).
homogeneity and smoothing for all types of liquids, whether low or high viscosity, in different forms depending on the nature of the product.
The Homogenizers featured high efficiency, ease of use, and low maintenance.
The homogenizer can be disassembled and assembled for cleaning and Time-based maintenance.

Technical Data

Style	Homogenizers body	Productivity (L/h)	Product viscosity (cps)	inlet and outlet	Minimum fineness of product (microns)	The capacity of the motor (KW)	R.P.M
H-Mixer-5	316L	500-4000	from 5000	Tri-clamp	25-100	4	2800
H-Mixer-10	316L	1000-8000	from 5000	Tri-clamp	25-100	7.5	2800

Recommendations:

Measured on water Actual productivity depends on product viscosity density and product conveying area Productivity was calculated for water density.
The homogenizer is mounted on a base with a covers 304.

Type	H-Mixer-5, H-Mixer-10

1- (50.8) mm port equipped with clamp for product inlet.

2- (38.1) mm port equipped with a clamp for product outlet.

3- drain port for the CIP process.

1- It is located inside the homogenization chamber and is motor-driven. The motor shaft is made of stainless steel.

2- It is equipped with a mechanical seal (cooling). The homogenization head consists of two parts:

– A Rotor helps push the product into the homogenization chamber.

– A Stator performs the homogenization and smoothing process, achieving the desired consistency.

IP 65 plastic control panel.
EX
The homogenizing chamber has two outlets and is equipped with all necessary connections:

1- The first outlet is for recycling the product and returning it to the main preparation tank during operation.

2- The second outlet is for emptying the product from the homogenizing chamber and transferring it to the holding tank.